I love this Smoked Paprika Cod. It’s almost impossible to mess up, cooks quickly and tastes great.

Serves 2

INGREDIENTS

2 Cod Fillets

1 Teaspoon Smoked Paprika

2 Teaspoon Garlic Granules

1 Red Onion

Half a Lemon

Fresh Thyme

Pinch of Salt

METHOD

Thinly slice the red onion. Lay half of it in the middle of a piece of foil. Add a sprinkle of fresh thyme on top of the onion.

Thinly slice half a lemon, add three slices on top of the thyme.

Place your cod fillet on top of the lemon. Sprinkle a pinch of salt, half a teaspoon of garlic granules and half a teaspoon of smoked paprika onto the cod.

Wrap the foil up around the cod. Repeat with the second fillet

Put in an oven at 200°C for 10 minutes.

Unwrap the tin foil and serve hot.

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