Honey and Chilli Salmon
I love this simple salmon recipe. It requires so few ingredients and effort to make, which in my mind makes it a great midweek meal.
Serves 2
INGREDIENTS
2 Salmon Fillets
1/2 Teaspoon of Minced Chilli
2 Teaspoons Honey
1 Red Onion
Fresh Thyme
METHOD
Thinly slice the red onion. Lay half of it in the middle of a piece of foil. Add a sprinkle of fresh thyme on top of the onion.
Place your salmon skin side down. Rub a fingertip of minced garlic into the flesh side of the salmon, then a teaspoon of honey on top of the chilli.
Place the salmon skin side up on top of the onion.
Wrap the foil up around the salmon.
Put on a hot BBQ or in an oven at 200°C for 10 minutes.
Unwrap the tin foil and serve hot.
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