Mulled Wine
It’s not Christmas without a big glass of Mulled Wine for me. Usually I would have a glass while being wrapped up warm at a Christmas Market but this year its a glass in front of the fire and tree. This recipe is so easy and honestly the best tasting Mulled Wine I've had in years!
Serves 2
INGREDIENTS
1/2 Bottle Merlot
1 Orange
8 Cloves
1 Cinnamon Stick
2 Star Anise
3 Tablespoons Honey
2 Shots Cointreau
METHOD
Finely slice the orange.
Add it to the pan with the cloves, cinnamon stick, star anise, the honey, Cointreau and wine.
Simmer over a low heat for 10 minutes and serve hot.
Julia Parr