Homemade Sangria
Nothing better on a sunny Saturday than having dinner outside with some homemade Sangria.
Serves 4
INGREDIENTS
1/2 Apple
1/2 Orange
1/2 Lemon
1/2 Bottle Fruity Red Wine preferably chilled(I used Pinot Noir)
Smooth Orange Juice
Lemonade
METHOD
Slice the fruit and add to a large jug.
Pour over the chilled wine (if you don't have time to chill the wine you can always add ice to the jug at this point).
Fill approximately 1/3rd of the remaining jug space with smooth orange juice and the remainder with the lemonade.
Mix together with a long spoon and serve.
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Julia Parr