Gravy
When I talked to my friends about my back to basics series everyone agreed it's essential to be able to make a good roast dinner.
Over the run up to Christmas I shared alot of the staples for a great Roast Dinner but I realised I hadn’t shared my go to Gravy recipe or the meat I like to cook. So today I thought I'd share my take on my mums gravy recipe.
INGREDIENTS
50g Butter
50g Flour
1 Teaspoon Mixed Herbs
1 Teaspoon Rosemary
1 Teaspoon Thyme
1 Teaspoon Garlic Puree
1 Vegetable Stock Cube
1 Glass Red Wine
1 Glass Porr
1 Teaspoon Gravy Browning
Water
METHOD
Place the butter in a pan over a medium heat.
Melt the butter down and add in the flour, stir until it forms a paste then add in the herbs and stock cubes and stir until the mixture is crumbly.
Then slowly add a pint of water wisking the mixture until smooth and coming to a boil.
Once it reaches a rolling boil add in the red wine, port and gravy browning to the gravy. Turn the heat down to low and simmer for 10 minutes before serving.
Enjoy!