Crushed Pea Pasta
Following on from yesterday's post I thought I’d share how I use the Crushed Peas as a sauce in this Crushed Pea Pasta. This 20 minute pasta dish is packed full of green vegetables and leaves perfect for a tasty mid week comfort meal.
INGREDIENTS
300g Pasta (I’ve used Casarecce)
A Large Handful Kale
A Large Handful Spinach
1 Tablespoon Minced Garlic
Rapeseed Oil
2 Servings Crushed Peas
METHOD
Put a pan of salted water on to boil. Once it reaches a rolling boil add the pasta.
Slice the green beans, kale and spinach.
Add the green beans to a frying pan with some rapeseed oil. Place over a medium heat and cook for a few minutes.
Add the kale, spinach and mince garlic to the pan.
Mix everything together cook for a further few minutes until the leaves have wilted.
Drain and add the pasta to the frying pan.
Add in two servings of crushed peas toss everything together and cook for 2 minutes until the peas have have warmed through.
Enjoy!