Oat and Raisin Cookies
There’s something great about a freshly baked Oat and Raisin Cookie.
INGREDIENTS
200g Oats
350g Plain Flour
225g Butter
175g Golden Caster Sugar
175g Soft Brown Sugar
2 Eggs
200g Raisins
2 Teaspoons Cinnamon
1 Teaspoon Salt
METHOD
Preheat your oven to 200°C.
To a large mixing bowl add your sugars and butter. Mix together with an electric mixer until the mixture is light and creamy.
Next add your eggs and cinnamon to the mixture.
Once the mixture is smooth add in your oats and flour. Mix together until well combined before adding the raisins to the mixture and stirring them in.
Take approximately a teaspoon of the mixture, roll into a ball, then flatten slightly on a greaseproof paper lined baking tray.
Place the tray in the oven for approximately 12 minutes. Take out and leave too cool slightly before transferring them to a plate.
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