Apple and Oat Cookies
As the weather has started to turn chilly the last few days, I am all about the autumn baking.
One of my favourite autumn treats are these Apple and Oat Cookies. They are a great way to use the baking apples we picked from the tree in our garden.
The mixed spice gives them a great autumnal kick, definitely worth a try if your looking for something to bake this weekend!
INGREDIENTS
180g Cool Butter
350g Caster Sugar
275g Plain Flour
175g Oats
1 Large Egg
2 Cooking Apples
1 Heaped Teaspoon of Mixed Spice
METHOD
Preheat your oven to 150°C.
Place the butter, caster sugar, flour, mixed spice and the egg in a large mixing bowl.
Mix together to form the dough.
Peel and finely dice the cooking apples, add them to the mixing bowl and fold in.
Take approximately a tablespoon of the dough, roll it and place on a pre-lined baking tray, I tend to fit nine cookies to a baking tray.
Place in the oven for approximately 20 to 25 minutes, or until the tops go golden brown.
Leave to cool slightly before serving.