Duck Tacos
If you’re looking for something a it different for your taco Tuesday, these Duck Tacos are a great choice. Made with a store bought crispy duck and paired with homemade guacamole and salsa this is a tasty and easy midweek meal!
N.B. I used TESCO's Crispy Aromatic Half Duck, but most supermarkets sell a version.
INGREDIENTS
1 Crispy Duck
1 Packet Mini Tortillas
1 Jar Sweet Drop Peppers
For the Guacamole:
2 Avocados
1/2 a Red Onion
1 Tablespoon Minced Garlic
1 Teaspoon Minced Chilli
Juice of 1/2 a Lime
1 Handful Fresh Corriander
For the Salsa:
1/2 a Red Onion
1 Teaspoon Minced Garlic
Juice of 1/2 a Lime
3 Tomatoes
METHOD
Cook the duck as directed on the packet.
While the duck is cooking make the guacamole by first peel, pit and mash the avocados in a small bowl. Finely dice half a red onion and corriander. Add them to the bowl of avocado with the mixed garlic, chilli and juice of half a lime. Mix everything together.
Then make your salsa by finely dicing the tomatoes and half a red onion. Place into a bowl with a teaspoon of minced garlic and squeeze over the juice of half a lime. Mix everything together and put to the side.
Once the duck is out of the oven shred the meat from the bones and put to one side.
Heat a small frying pan up, toast the tortillas for a few seconds each side.
Add the guacamole to the centre of each tortilla.
Layer over some of the duck, then a couple teaspoons of salsa and some sweet drop peppers.
Enjoy!