Apple and Cinnamon Cupcakes
This year seems to be flying by, I can’t believe it’s already September! To celebrate the start of the new month and season I thought I’d share these Apple and Cinnamon Cupcakes. They taste like autumn and are extremely easy to make. I hope you give them a try!
Makes 15
INGREDIENTS
2 Eggs
150g Self Raising Flour
150g Caster Sugar
120g Stork
2 Cooking Apples
2 Teaspoons Cinnamon
METHOD
Preheat the oven to 170°C.
Place the sugar, self raising flour, eggs, stork and cinnamon into a large mixing bowl.
Mix everything together until the batter is nice and smooth.
Peel, core and finely dice two cooking apples.
Add the diced apple to the cupcake batter and stir through.
Place cupcake liners in your baking tray and scoop a large tablespoon of cupcake batter into each case.
Place the cupcakes in the oven for approximately 20 to 25 minutes.
Leave to cool slightly before eating!
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