It’s Friday! I’m not sure about you but this week has left me drained and longing for the weekend. To celebrate I’ll be pouring myself a Whiskey Ginger when I clock off this afternoon. I'm usually not a huge whiskey lover but this drink hits the spot nicely. Spicey and warm with a sharp squeeze of lemon to bring some freshness makes this a great drink all year round.

INGREDIENTS

Whiskey (Scotch or a Scotch Blend works best)

Ginger Beer

Lemon

Ice

Sugar

METHOD

First pour some sugar onto a plate.

Cut a slice of lemon, take your glass, run the lemon around the rim of the glass and dip it in the sugar.

Add your ice to the glass with two shots of whiskey.

Top with ginger beer, then add a generous squeeze of fresh lemon.

Stir and serve.

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