These Minted New Potatoes are a super simple summery side dish. They’re crispy on the outside, soft on the inside and the mint gives them a fresh flavour.

INGREDIENTS

1kg New Potatoes

A Handful Fresh Mint

Olive Oil

METHOD

Preheat your oven to 200°C.

Slice your potatoes in half and place in a baking tray.

Roughly chop up a handful of fresh mint.

Cover the potatoes with a glug of oil, a large pinch of salt and the chopped . Toss everything together.

Put the tray in the oven for approximately 45 minutes to an hour, tossing everything halfway through.

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