Nothing better on a sunny Saturday than having dinner outside with some homemade Sangria.

Serves 4

INGREDIENTS

1/2 Apple

1/2 Orange

1/2 Lemon

1/2 Bottle Fruity Red Wine preferably chilled(I used Pinot Noir)

Smooth Orange Juice

Lemonade

METHOD

Slice the fruit and add to a large jug.

Pour over the chilled wine (if you don't have time to chill the wine you can always add ice to the jug at this point).

Fill approximately 1/3rd of the remaining jug space with smooth orange juice and the remainder with the lemonade.

Mix together with a long spoon and serve.

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