These Crispy Battered Courgettes are a wonderful side dish or snack. Battered in a mixture of gram flour and cornflour they taste amazing fresh from the fryer.

INGREDIENTS

2 Courgettes

3 Tablespoons Gram Flour

1 Tablespoon Cornflour

Water

METHOD

Add the gram flour and cornflour in a small bowl, slowly incorporate some water until it forms a cream like texture.

Finely slice two courgettes, add them into the batter and make sure each slice is well coated.

Heat vegetable oil in a large frying pan.

Put the battered courgettes into the oil in batches.

Fry for a few minutes on each side, make sure to keep an eye on the pan to not burn the courgettes.

Bring the courgettes out onto a plate lined with some kitchen roll, top with some salt flakes and enjoy!